VEGETARIAN MENU

SMOOTHIES

Strawberry, mango, banana, agave nectar & coconut water

Blueberry, banana & coconut milk
Blueberry, pomegranate with white tea or coconut water

Pressed Juices

Strawberry, orange & coconut water
Orange, mango, banana, coconut & coconut water

Passion fruit, raspberry & coconut water

Strawberry, kiwi, pineapple & coconut water

 

SOUPS

heirloom tomato gazpacho with cucumber & coriander

butternut squash & chick pea stew with couscous

mongolian lentil soup with golden raisins

chilled spring pea soup with mint & crème fraiche

heirloom tomato gazpacho with lime

 

SALADS

edamame & fava bean salad with onion & mint

spring pea salad with asparagus tips & lemon

fennel, beet & citrus salad with champagne vinaigrette

tomato cucumber salad with shaved red onion & dill with orange-sherry vinaigrette

pear & toasted walnut salad with champagne vinaigrette

 

SIDES

caramelized brussels sprouts with balsamic glaze & orange zest

grilled asparagus with sundried tomato vinaigrette

broccolini with roasted garlic

grilled baby bok choy with julienne vegetable slaw

quinoa with dried cranberries, red onion, italian parsley, toasted almonds & sherry vinegar

purple peruvian & sweet potato hash

 

ENTREES

butternut squash ravioli with pesto cream sauce

eggplant rollatini with sweet basil marinara

lentil chili with cilantro & avocado crème

butternut squash lasagna with thyme béchamel

grilled vegetable stack with roasted red pepper coulis & balsamic glaze

 

DESSERTS

dark fudge with nuts

tahitian vanilla cupcakes

fudge brownies

chocolate hazelnut tart

gourmet cookies

chocolate covered strawberries