VEGETARIAN MENU
SMOOTHIES
Strawberry, mango, banana, agave nectar & coconut water
Blueberry, banana & coconut milk
Blueberry, pomegranate with white tea or coconut water
Pressed Juices
Strawberry, orange & coconut water
Orange, mango, banana, coconut & coconut water
Passion fruit, raspberry & coconut water
Strawberry, kiwi, pineapple & coconut water
SOUPS
heirloom tomato gazpacho with cucumber & coriander
butternut squash & chick pea stew with couscous
mongolian lentil soup with golden raisins
chilled spring pea soup with mint & crème fraiche
heirloom tomato gazpacho with lime
SALADS
edamame & fava bean salad with onion & mint
spring pea salad with asparagus tips & lemon
fennel, beet & citrus salad with champagne vinaigrette
tomato cucumber salad with shaved red onion & dill with orange-sherry vinaigrette
pear & toasted walnut salad with champagne vinaigrette
SIDES
caramelized brussels sprouts with balsamic glaze & orange zest
grilled asparagus with sundried tomato vinaigrette
broccolini with roasted garlic
grilled baby bok choy with julienne vegetable slaw
quinoa with dried cranberries, red onion, italian parsley, toasted almonds & sherry vinegar
purple peruvian & sweet potato hash
ENTREES
butternut squash ravioli with pesto cream sauce
eggplant rollatini with sweet basil marinara
lentil chili with cilantro & avocado crème
butternut squash lasagna with thyme béchamel
grilled vegetable stack with roasted red pepper coulis & balsamic glaze
DESSERTS
dark fudge with nuts
tahitian vanilla cupcakes
fudge brownies
chocolate hazelnut tart
gourmet cookies
chocolate covered strawberries