The Signatures


filet oscar

two filet medallions topped with fresh jumbo lump crab and asparagus spears served with hollandaise sauce

new york strip

center cut strip steak served with caramelized vidalia onions and worcestershire mushrooms

steak diane

tender filet tips sautéed with mushrooms served with a dijon mustard demi glace sauce

surf and turf

10oz center cut filet grilled to perfection and served with a 7oz maine lobster tail accompanied with drawn butter and demi glace



jamaican pork tenderloin

tossed in a walkers wood jerk seasoning and grilled to perfection served with a tropical salsa and demi glace

teriyaki boneless pork chops

thick cut pork loin seared and coated with a teriyaki glaze served with grilled pineapple

stuffed pork chops

granny smith apples, golden raisins, brown sugar and cinnamon served with a rosemary brandy sauce


veal and lamb

stuffed veal

veal scallopines pounded and stuffed with gorgonzola, pine nuts and prosciutto, then lightly breaded served with a fresh bruschetta

veal chop

bone in center cut veal chop served with a porcini mushroom reduction and topped with melted gorgonzola

rack of lamb

crusted with fresh herbs and goat cheese served with a rosemary demi glace


caribbean chicken

sweet & spicy marinated chicken breast pan roasted served with a fresh mango salsa

chicken roulade

lightly breaded and filled with spinach, roasted peppers and goat cheese

crispy duck

crispy long island duck breast cooked medium rare and glazed with an orange cognac reduction


pasta and noodles

rigatoni ala vodka

fresh prosciutto, summer peas, and shallots sautéed with vodka finished with marinara sauce and a touch of cream

grilled pork tenderloin medallions

seasoned and grilled served with port braised pear and demi glace

wild mushroom ravioli

stuffed with an assortment of blended mushroom and cheese served with a fresh tomato cream sauce

pad thai noodles

thin flat rice noodles, savory vegetables, roasted peanuts and scallions tossed in a sweet and spicy blend