Seasonal Summer Menu

APPETIZER TITLE

CUCUMBER & WATERMELON RADISH CARPACCIO

baby arugula . mint . lemon scented yogurt

pink pepper . charred tomato vinaigrette

SOUP TITLE

TOMATO-CUCUMBER GAZPACHO

persian cucumber . baby heirloom tomatoes

red bell pepper . italian parsley . micro basil

SPICY ROASTED CORN & COCONUT CHOWDER

smoked poblanos . coriander . jalapeno . lime

SALAD TITLE

PROSCIUTTO & PEA “BLT” SALAD

edamame . hericot verts . snap peas . crispy prosciutto

campari tomatoes . watercress . tarragon vinaigrette

ENTREE TITLE

SEA

PAN SEARED FLORIDA GROUPER

watermelon salsa . local avocado guacamole

grilled fennel . coconut-mango sticky brown rice

LAND

GRILLED CHILE-LIME SKIRT STEAK

avocado salsa verde . pickled onions . cilantro

local sweet corn & tomato salad . cumin scented arroz congri

fried maduros

MANGO CHEESECAKE

passion fruit coulis . raspberries . candied citrus