NEW Seasonal Summer Menu

APPETIZER TITLE

SMOKED FISH DIP

fresh cut crudite . flatbread crisps

CRISPY TUNA RICE

spicy aioli . sliced avocado

DUCK SATAY

yuzu marmalade . grated ginger

SALAD TITLE

CAULIFLOWER SALAD

baby carrots . arugula . raisins . feta

charmoula vinaigrette

CHOCOLATE HAZELNUT TERRINE

valrhona cocoa . ganache . toffee brittle

ENTREE TITLE

LAND

WAGYU STRIP LOIN

yakama smoked salt . bourdon bordelaise

sweet potato hash . crispy brussels

CHICKEN TIKKA MASALA

tandoori chciekn . spiced curry yogurt sauce

fragrant rice . garlic naan

SEA

BASS UNDER THE GLASS

confit sunchoke . lavender-pinot noir reduction

six hour tomato . braised fennel

VEGAN

THE IMPOSSIBLE BURGER

local avocado guacamole . caramelized onions

mache . housemade pickles . hand cut sweet fries