NEW Seasonal Spring Menu

APPETIZER TITLE

HOISIN BEEF LETTUCE WRAPS

fresh ginger . water chestnuts . red cabbage . carrots . cilantro

radish . sunflower sprouts . kimchee sauce . bibb lettuce

SOUP TITLE

SPICY BLACK BEAN

fire roasted poblanos . tomatoes . coriander

cumin . garlic . chilis . lime crema

SALAD TITLE

KALE & CHICKPEA

curly kale . roasted chickpeas . red quinoa . persian cucumber

toasted sunflower seeds . local citrus . pomegranate . avocado dressing

ENTREE TITLE

BEEF

SOUS VIDE SHORT RIB

rosemary . morels . bordelaise sauce

braised root vegetables . sweet potato puree

FROM THE SEA

ATLANTIC SALMON

cedar smoked . orange-miso glaze

baby beets & fennel . quinoa salad

POULTRY

CHICKEN ESCABECHE

confit garlic . rainbow carrots . caramelized onion

mint . serrano . currants . fresh bay . golden raisins

lemon scented broccolini . steamed brown rice

KEY LIME PIE

shaved coconut . toasted pistachios . candied kumquats