Seasonal Spring Menu

APPETIZER TITLE

GRILLED APRICOTS & BURRATA

grilled apricots . burrata . serrano ham . arugula

balsamic vinaigrette . herb crostinis . local honey

SOUP TITLE

WATERMELON-BEET GAZPACHO

beet juice . watermelon water . marcona almonds

sherry vinegar . olive oil . pink pepper . micro basil

SALAD TITLE

SUPERFOOD SALAD

baby spinach . heirloom tomatoes . european cucumber . red quinoa . goji berries

toasted walnuts . chia seeds . green goddess dressing

ENTREE TITLE

BEEF

MARINATED HANGER STEAK

blood orange salsa . scallion chimichurri . candied fresnos

grilled corn with bacon butter & cotija cheese

local watermelon with smoked sea salt

FROM THE SEA

WAHOO PAPILLOTTE

cured olives . baby heirloom tomatoes . pea puree

lemon-garlic broccolini with parmesan

whipped purple potatoes with herb butter

PASTA

FARRO RISOTTO

asparagus . roasted tomatoes . spring peas . pomegranate

lavender flowers . parmesan . quail egg

VANILLA NAPOLEON

puff pastry . vanilla custard . raspberries