NEW Seasonal Fall Menu

APPETIZER TITLE

ENSALADA DE PULPO

octopus carpaccio . european cucumber . heirloom tomato

shaved red onion . citrus . scallions . cilantro . jalapeno

SOUP TITLE

SALMOREJO

plum tomatoes . crusty baguette . sherry vinegar

hard boiled egg . crispy prosciutto

SALAD TITLE

HINOJO A LA PARRILLA

grilled fennel . tricolor tomatoes . orange segments

baby arugula . mustard vinaigrette

ENTREE TITLE

BEEF

ALBONDIGAS CON HONGOS

spanish meatballs . roasted tomatoes . white wine . garlic confit

cremini & chanterelles . steamed white rice

SEAFOOD

SAL PECES HOMEADOS

salt-crusted red snapper . herbs de provence . ligurian herb sauce

red quinoa tabbouleh . jumbo asparagus . charred campari tomatoes

POULTRY

POLLO ASADO A LA PARRILLA

free-range chicken . meyer lemons . black garlic . rosemary . herb jus

roasted fingerling potatoes . skewered grilled vegetables

DULCE DE LECHE TERRINE

salted caramel . warm churro . cinnamon sugar dust