POMPANO BEACH, FL – June 19th, 2017
Silver Lining Inflight Catering announces the release of a fresh 2017 Seasonal Summer Menu. Rolling into their 16th consecutive year as the #1 caterer in the South Region, their selections are sure to please taste buds from across the globe. In addition to the dynamic full menu offered daily to passengers, the new seasonal suggestions offer a regional take on some of summer’s hottest flavor profiles.
With regional flare brought to the air by Executive Chef Robert Grant, dishes range from a light appetizer, chilled soup, plentiful entrees, and a sultry dessert. All courses render great additions to the already extensive menu produced and expedited out of their two kitchens located in South Florida, totaling 20,000 square feet. Call or email today to place your next summer catering order up in the air! #WeveGotYouCatered
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