POMPANO BEACH, FL – MARCH 27th, 2017
From Coast to Coast to Coast, Silver Lining Inflight Catering continues to deliver the best in food, service and quality.
Beginning in April, Silver Lining will release monthly menu inspiration for the Elite Traveler and Grand Crew. From regional display trays and crew options, to wine pairings and chef tips on how to better your experience while inflight… #WeveGotYouCatered
Executive Chef, Robert Grant, and Customer Service Manager, Karen Roberts, continue to collaborate on our training and creativity in and out of the kitchen. Our new monthly blog, the “Tip Jar”, aims to enhance productivity and maximize effectiveness in the galley.
Have an idea or topic you’d like us to cover? Email us at firstname.lastname@example.org. We’d be happy to include your topic in a future blog!
If you’d like to receive these monthly releases, you can sign up here. We look forward to having you join our Silver Lining community, where we Define First Class.
Linsey Barta, 954.917.1020, email@example.com