Gluten Free Menu

APPETIZER TITLE

MANGO CARPACCIO

fragrant mango . fresh raspberries

orange scented honey . mint

SOUP TITLE

CHILLED ZUCCHINI & MINT GAZPACHO

garden fresh zucchini . chives & mint

watermelon radish salsa

SALAD TITLE

CRISP PEAR SALAD

frisee & mixed greens . red heirloom tomatoes

fresh cut pears . bleu cheese . dried cranberries

toasted almonds . lemon vinaigrette

ENTREE TITLE

CARIBBEAN CHICKEN

mango salsa . tropical quinoa . shredded coconut . pineapple

papaya-jicama slaw . orange-cilantro vinaigrette

GRILLED EGGPLANT ROLLATINI

basil infused ricotta . fire roasted tomato marinara

spaghetti squash . mushrooms . pesto . parmesan

seasoned grilled baby vegetables

DESSERT TITLE

RED VELVET CUPCAKES

hibiscus cream cheese frosting