Inflight Catering is easily one of the most luxurious components of any flight plan. Besides the plane itself, the catering is what’s going to excel your travel from ordinary to spectacular. The February Issue of Professional Pilot Magazine highlighted the details and planning that go into catering orders on a regular basis.
Whether it’s current trends in cuisine, controlling catering costs for your next flight, browsing specialty services you might not have known existed, or selecting regional dishes specific to your area of travel, this article touches on the key components necessary to create a superb catering order. See a sneak peak below!