Early Departures

smoked salmon display

scottish smoked thinly sliced served with capers, hardboiled eggs, red onions, tomatoes, cucumbers accompanied with a basket of our fresh bagels

roasted tomato and asparagus frittata

oven baked, shaved spanish manchego cheese, topped with caramelized onions

egg soufflé

choose shrimp, asparagus and boursin OR roasted tomato, asiago and artichoke hearts baked in a buttery croissant shell

apple cinnamon french toast

thick sliced brioche topped with candied cinnamon apples

sunrise orange ginger pancakes

served with real maple syrup & whipped butter

jumbo lump crab & asiago quiche

baked in a savory crust with fresh chives and shaved asiago cheese

over stuffed omelets

four egg omelets filled with whatever your palate desires

eggs your way

poached, scrambled, sunny side up, over easy, stirred (egg whites and egg beaters are available upon request)

continental breakfast

assortment of breakfast breads with seasonal fruit salad, yogurt, and fresh squeezed orange juice accompanied with cream cheese


traditional danishes: chocolate cigars, blueberry, cherry, savory cheese, apple turnover, coffee cake or almond pockets

muffins: cappuccino chocolate chunk, raisin bran, cranberry walnut, lemon poppy, blueberry or banana walnut

bagels: n.y. style plain, sun dried tomato, everything, sesame, marble, whole wheat, poppy or cinnamon raisin

assortment of cream cheeses available upon request: hazelnut, smoked salmon, garden vegetable, scallion or mixed berry 

cold canapé display

our chef’s finest choices: beef tenderloin with gorgonzola & dried apricot, jumbo shrimp with horseradish cocktail, foie gras with a blackberry gastrique, roasted vegetable with manchego, smoked salmon bouchee or brie & raspberry

seared sesame ahi tuna

pan seared and served rare with thinly sliced pickled ginger and fresh wasabi