World-Wide Catering Partners
At Silver Lining we are proud of the relationships we build with our clientele, as well as our fellow caterers. See below for our regional first picks world-wide.
Air Gourmet is the premier inflight caterer in the Southern California and Las Vegas areas, where they are proud to serve the world’s most discerning clientele. Their client list is, of course, strictly confidential, but suffice to say they deal daily with royalty, national leaders, heads of business, and celebrities from the worlds of sports, entertainment and the arts.
Their secret to success is simple. They build long-lasting relationships. They assist their clients in their menu development. They provide the accouchements that soften the rigors of flying — simple things, like suggesting the flowers for the decoration of your aircraft. They can provide you with everything from cigars, videos, linen service, cabin supplies, gifts, personal shopping, newspapers — whatever your special needs might be.
Always at your service, their dedicated team of employees have been working around the clock to provide an elevated level of quality and value for their customers. Built upon the premise that communication, service, and food safety are the foundations for their company’s continued success and growth, Rudy’s Inflight Catering has worked hard to continually raise the standards of corporate aircraft catering.
O’Neill’s is one of the inflight catering companies that is Open 24 hours a day, 7 days a week. They can be reached anytime to accommodate your catering needs. O’Neill’s is more than happy to customize any menu you request. Their highly trained staff can handle any menu you desire. Exquisite food, expert coordination and gracious service are all qualities you can expect from the O’Neill’s experience.
Manny’s Catering was established in 2003 at Toluca International Airport (MMTO/TLC) under the mission and the premise of providing “The true In-Flight Catering experience” to the Business and Private Aviation Community. Their location within the Airport enables them to stay close to their Clients and anticipate each and every one of their needs, focusing on Quality, Customer Service and Safety in Food Handling and Preparation. They are innovative and original which is why their Chefs are continually evolving by creating new dishes.